This Prosciutto and Gruyere Croissant Bake Tastes Just Like a Croque Madame

1. Prepare the Croissant Bake:
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with the unsalted butter.
   • Arrange the split croissants in the greased dish, cut side up, in an even layer.
   • Place a slice of prosciutto on each croissant half, then sprinkle the grated Gruyère cheese evenly over the top.
2. Make the Custard Mixture:
   • In a medium bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, nutmeg, salt, and black pepper until well combined.
   • Pour the custard mixture evenly over the croissants, pressing down slightly to ensure the croissants absorb the liquid.
3. Bake the Dish:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the custard is set and the top is golden brown.
4. Serve:
   • Let the bake cool for a few minutes before serving.
   • Garnish with fresh parsley if desired and enjoy warm.

Conclusion:

This Prosciutto and Gruyère Croissant Bake offers a delightful twist on the traditional Croque Madame, combining the buttery texture of croissants with the rich flavors of prosciutto and Gruyère. The creamy custard soaks into the croissant layers, creating a dish that’s both decadent and comforting. Perfect for a leisurely brunch or a special breakfast, this bake is sure to impress with its savory, satisfying flavors and luxurious texture. Enjoy every bite of this indulgent treat!