To Die For Blueberry Muffins Recipe

Preparing the Muffins

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the muffin cups.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. Mix Wet Ingredients: In a medium bowl, beat together the vegetable oil, egg, milk, and vanilla extract.
4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the blueberries.

Making the Streusel Topping

5. Prepare the Streusel: In a small bowl, combine the sugar, flour, and cinnamon. Add the cubed butter and use a fork or your fingers to mix until the mixture resembles coarse crumbs.

Assembling and Baking the Muffins

6. Fill the Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Add Streusel Topping: Sprinkle the streusel topping generously over each muffin.
8. Bake the Muffins: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The streusel topping should be golden brown.

Cooling and Serving

9. Cool the Muffins: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

To Die For Blueberry Muffins are a delightful and easy-to-make treat that is sure to please everyone. With their moist texture, bursting blueberries, and sweet streusel topping, these muffins are perfect for any occasion. Enjoy them warm from the oven or at room temperature for a delicious and satisfying snack!