5 Cheese Krack n Cheese


This 5 Cheese Krack n Cheese is the ultimate comfort food, loaded with a rich and creamy blend of five different cheeses. Perfect for family dinners, potlucks, or any occasion that calls for something indulgent and cheesy.


  • 1 box elbow macaroni
  • 12 oz evaporated milk (1 can)
  • 3 eggs
  • 8 tablespoons unsalted butter
  • 2 cups shredded cheddar cheese, divided
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons crumbled feta cheese
  • 1 cup provolone cheese, cut into small pieces
  • 1/2 cup shredded smoked gouda cheese
  • 4 teaspoons salt, divided
  • 2 teaspoons black pepper


  1. Preheat the Oven:
    • Preheat your oven to 350˚F (180˚C).
  2. Cook the Macaroni:
    • In a large pot or Dutch oven, cook the macaroni according to the package directions, salting the water with 2 teaspoons of salt. Drain and return the macaroni to the warm pot.
  3. Add Butter and Season:
    • Add the butter to the warm macaroni and mix until melted. Season with the remaining 2 teaspoons of salt and the black pepper.
  4. Incorporate the Cheeses:
    • Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese to the macaroni. Mix well until the cheeses are evenly distributed.
  5. Add Eggs and Milk:
    • In a separate bowl, beat the eggs and mix in the evaporated milk. Pour this mixture over the macaroni and cheese, stirring until fully incorporated.
  6. Transfer to Baking Dish:
    • Transfer the macaroni mixture to a 9×13-inch (23 x 33 cm) baking dish. Spread it out evenly and top with the remaining cheddar cheese.
  7. Bake:
    • Bake in the preheated oven for 40-45 minutes, or until the top is nicely browned and the cheese is bubbly.
  8. Serve:
    • Let the macaroni and cheese cool slightly before serving. Enjoy the rich, cheesy goodness!


  • Crusty Top: For an extra crispy top, you can sprinkle some breadcrumbs mixed with melted butter over the cheese before baking.
  • Cheese Variations: Feel free to experiment with other types of cheese you love, such as Parmesan or Swiss.
  • Seasoning: You can add a pinch of nutmeg or cayenne pepper for an additional flavor twist.

This 5 Cheese Krack n Cheese is sure to be a hit with its creamy texture and deliciously cheesy flavor. Enjoy it as a side dish or a main course for a truly comforting meal!


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