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A stunning twist on a classic dessert! This bundt cake is moist, buttery, and topped with caramelized pineapples and cherries for an impressive treat. 🍍✨
Ingredients
For the Topping:
- 1/4 cup (1/2 stick) butter, melted
- 1/2 cup brown sugar
- Pineapple rings (canned or fresh, about 8–10 slices)
- Maraschino cherries
For the Cake Batter:
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup pineapple juice (from the canned pineapples)
- 1/2 cup water
- 1/3 cup vegetable oil
Instructions . . .
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