Chicken Cobbler

This Chicken Cobbler is a comforting, hearty dish that combines tender chicken, flavorful vegetables, and a creamy sauce, all topped with a golden, buttery biscuit crust. It’s the perfect meal for a cozy family dinner, offering a delightful blend of textures and flavors in every bite.

Servings

• Serves: 6-8

Ingredients

• Filling:
  • 2 lbs (900g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups celery, sliced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
• Biscuit Topping:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
  • 1 cup buttermilk

Instructions

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