Chicken Cobbler

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This Chicken Cobbler is a comforting, hearty dish that combines tender chicken, flavorful vegetables, and a creamy sauce, all topped with a golden, buttery biscuit crust. It’s the perfect meal for a cozy family dinner, offering a delightful blend of textures and flavors in every bite.

Servings

  • Serves: 6-8

Ingredients

  • Filling:
    • 2 lbs (900g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
    • Salt and black pepper to taste
    • 2 tablespoons olive oil
    • 1 large onion, finely chopped
    • 2 cloves garlic, minced
    • 2 cups carrots, sliced
    • 2 cups celery, sliced
    • 1 cup frozen peas
    • 1 cup frozen corn
    • 1/2 cup all-purpose flour
    • 2 cups chicken broth
    • 1 cup heavy cream
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
  • Biscuit Topping:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
    • 1 cup buttermilk

Instructions

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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