Homestyle Beefaroni

Homestyle Beefaroni is a comforting and hearty dish that’s perfect for weeknight dinners or family gatherings. This classic recipe features ground beef, pasta, and a rich tomato sauce, all topped with melted cheese for an irresistible meal.

Servings

• Serves: 6-8

Ingredients

• Pasta:
  • 1 lb (450g) elbow macaroni or any short pasta
• Beef Sauce:
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb (450g) ground beef
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
• Topping:
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the elbow macaroni and cook according to the package instructions until al dente.
   • Drain the pasta and set aside.
2. Prepare the Beef Sauce:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)