For the Cake

For the Cake:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/3 cup whole milk
For the Three Milk Mixture:
14 ounces sweetened condensed milk
12 ounces evaporated milk
1 cup whole milk
For the Topping:
2 cups whipped cream
Fresh fruits for garnish (optional)

Instructions:

Cake Preparation:
Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. Whisk flour, baking powder, and salt in a medium bowl.
Cream Butter and Sugar:
Beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
Combine Wet and Dry Ingredients:
Alternate adding flour mixture and milk to butter mixture. Stir until just combined.
Baking the Cake:
Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out clean. Let cool slightly.
Prepare Three Milk Mixture:
Whisk together sweetened condensed milk, evaporated milk, and whole milk.
Soak the Cake:
While warm, poke holes in cake and gradually pour milk mixture over it. Let soak.
Add the Topping:
Once cooled, spread whipped cream over the top. Garnish with fresh fruits if desired.
Serve and Enjoy:
Refrigerate for at least an hour before serving. Serve chilled for a creamy dessert experience.
 This Classic Tres Leches Cake offers a moist, sweet, and indulgent treat, balanced with the lightness of whipped cream and the freshness of fruit garnishes. It’s a beloved dessert that’s perfect for celebrations, gatherings, or simply when you’re in the mood for something deliciously comforting