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If you’re craving a hearty, comforting meal that combines crispy chicken tenders with the buttery goodness of Texas toast, you’re in for a treat! This dish takes the classic combination of chicken and bread to the next level by serving juicy, breaded tenders on thick, toasted slices of Texas toast, all smothered in a delicious sauce. It’s a perfect blend of crunchy, tender, and savory elements that makes for an irresistible meal. Whether you’re looking for a satisfying dinner or a tasty treat, this recipe is sure to hit the spot. Let’s dive into how to make this comforting favorite.
Ingredients:
For the Chicken Tenders:
- 1 lb chicken tenders (or chicken breasts cut into strips)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- Vegetable oil, for frying
For the Texas Toast:
- 4 slices Texas toast
- 2 tbsp unsalted butter, softened
For the Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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