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Introduction
Lemon Cheesecake Mousse is a light, airy, and tangy dessert that combines the creamy richness of cheesecake with the bright, refreshing flavor of lemon. This mousse is perfect for any occasion, from casual gatherings to elegant dinners. Easy to prepare and served in individual portions, it’s a delightful treat that’s sure to impress your guests.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, cold
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- Fresh berries and mint leaves for garnish (optional)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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