PERFECT ROOSTERKOEK

Introduction

Roosterkoek (griddle cakes) is a beloved South African classic, perfect for braais (barbecues). These soft, fluffy, and slightly charred bread rolls are traditionally cooked over hot coals, giving them a smoky flavor. Perfect as a side to grilled meats or filled with butter, jam, or cheese, Roosterkoek is a versatile favorite you’ll love.

Ingredients

• 4 cups all-purpose flour
• 2 tsp salt
• 1 packet (7g) instant yeast
• 1 ½ cups lukewarm water
• 2 tbsp sugar
• 2 tbsp olive oil or melted butter

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. In a separate bowl, mix the lukewarm water, sugar, and olive oil or butter. Stir until the sugar is dissolved.
3. Gradually add the wet ingredients to the dry ingredients, mixing to form a soft dough.

Step 2: Knead the Dough

1. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
2. Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for 1 hour or until doubled in size.

Step 3: Shape the Roosterkoek

1. Once risen, punch down the dough and divide it into 8-10 equal pieces.
2. Roll each piece into a ball, then flatten slightly to form discs.

Step 4: Grill the Roosterkoek

1. Heat your grill or braai to medium heat. Alternatively, use a griddle pan or skillet over medium heat.
2. Place the dough discs on the grill and cook for about 4-5 minutes per side, turning occasionally, until golden brown and cooked through. They should have a lightly charred exterior and soft interior.

Step 5: Serve

Serve warm with butter, cheese, jam, or as a side to your favorite grilled dishes.

Tips

• Coals or grill marks: For authentic flavor, cook over medium-hot coals, but keep the heat moderate to avoid burning.
• Flour variations: For added texture, use whole wheat or bread flour.
• Freezing: Freeze leftover dough or cooked Roosterkoek for quick use later.

Nutrition (Per Roosterkoek, based on 10 servings)

• Calories: 190
• Protein: 5g
• Carbs: 34g
• Fat: 3g
• Fiber: 1g
• Sugar: 2g
• Sodium: 300mg

Conclusion

Roosterkoek is the perfect addition to any gathering or meal. With its smoky, rustic flavor and pillowy texture, it’s a bread that will quickly become a favorite in your home. Whether you’re hosting a braai or craving fresh bread, this recipe ensures perfect Roosterkoek every time!