DELICIOUS CREMORA TART

Introduction

This Cremora Tart is a no-bake South African dessert that’s creamy, indulgent, and so easy to make. With its rich, tangy filling made from Cremora powder and condensed milk, set on a crumbly biscuit crust, this tart is perfect for tea-time treats, celebrations, or when you want a quick, fuss-free dessert.

Ingredients

For the Crust:

• 200g digestive biscuits or graham crackers, finely crushed
• 100g butter, melted

For the Filling:

• 1 cup Cremora powdered creamer
• ½ cup cold water
• 1 can (397g) sweetened condensed milk
• ½ cup freshly squeezed lemon juice

Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine the crushed biscuits and melted butter until the mixture resembles wet sand.
2. Press the mixture firmly into the base and sides of a 9-inch tart or pie dish to form an even crust.
3. Refrigerate for at least 30 minutes to set while preparing the filling.

Step 2: Mix the Filling

1. In a large mixing bowl, dissolve the Cremora powder in cold water, stirring until smooth.
2. Add the condensed milk to the Cremora mixture and whisk until fully combined.
3. Gradually stir in the lemon juice. The mixture will thicken as you mix.

Step 3: Assemble the Tart

1. Pour the filling into the prepared crust and spread it evenly with a spatula.
2. Refrigerate for at least 4 hours, or until the tart is fully set. For best results, chill overnight.

Step 4: Serve

Slice and serve chilled. Garnish with whipped cream, lemon zest, or fruit slices for a decorative touch.

Tips

• Crust options: Use Tennis biscuits or any other tea biscuit for a more traditional South African flavor.
• Make-ahead: This tart can be made a day in advance, making it perfect for entertaining.
• Add flair: Top with crushed nuts, coconut flakes, or a drizzle of caramel for extra indulgence.

Nutrition (Per Slice, based on 10 slices)

• Calories: 280
• Protein: 3g
• Carbs: 37g
• Fat: 12g
• Fiber: 1g
• Sugar: 26g
• Sodium: 170mg

Conclusion

This Delicious Cremora Tart is the perfect dessert for any occasion. Its creamy, citrusy filling and buttery crust create a treat that’s simple yet sophisticated. Serve it at your next gathering, and it’s sure to impress everyone with its delightful taste and effortless preparation!