Baked Spaghetti Casserole

Baked Spaghetti Casserole is a comforting, crowd-pleasing dish that combines the best of spaghetti and lasagna. Layers of spaghetti, rich meat sauce, and creamy cheese come together to create a delicious and satisfying meal. This dish is perfect for family dinners, potlucks, or anytime you need a hearty, comforting meal. It’s easy to make and can be prepared ahead of time for convenience.

Ingredients

• 1 pound spaghetti
• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce or homemade tomato sauce
• 1 (15-ounce) can diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 large eggs
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 4 cups shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

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