Baked Spaghetti Casserole


Baked Spaghetti Casserole is a comforting, crowd-pleasing dish that combines the best of spaghetti and lasagna. Layers of spaghetti, rich meat sauce, and creamy cheese come together to create a delicious and satisfying meal. This dish is perfect for family dinners, potlucks, or anytime you need a hearty, comforting meal. It’s easy to make and can be prepared ahead of time for convenience.


  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 pound ground beef or Italian sausage
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (24-ounce) jar marinara sauce or homemade tomato sauce
  • 1 (15-ounce) can diced tomatoes, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 large eggs
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cups shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)



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