Balsamic Peach Pork Chops with Blue Cheese



Are you looking for a delicious and flavorful recipe for your next dinner party or family meal? Look no further than Balsamic Peach Pork Chops with Blue Cheese! This mouthwatering dish is sure to impress your guests and satisfy your taste buds. The combination of the sweet and tangy balsamic glaze, juicy peaches, and creamy blue cheese is a match made in heaven. And the best part? It’s surprisingly easy to make!

In this recipe, we’ll show you how to marinate pork chops in a mixture of balsamic vinegar, apricot preserves, mustard, garlic, thyme, salt, and pepper. Then, we’ll teach you how to pan-fry the pork chops to perfection and finish them off with a balsamic peach sauce that’s infused with the flavors of the marinade. Finally, we’ll top the pork chops with crumbled blue cheese for a tangy and creamy finish.

So, let’s get started!


  • 1 pound pork chops
  • 1/2 cup balsamic vinegar
  • 2 tablespoons apricot preserves (or honey)
  • 2 teaspoons dijon mustard
  • 2 cloves garlic, minced or grated
  • 1 teaspoon thyme, chopped (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large peaches, sliced
  • 1/4 cup blue cheese (or feta), crumbled (optional)


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