Carrot Cake Roll

Carrot Cake Roll is a delightful twist on the classic carrot cake. This elegant dessert features a moist, spiced carrot cake rolled around a rich and creamy cream cheese filling. It’s perfect for special occasions, holidays, or whenever you want to impress your guests with a beautiful and delicious treat.

Ingredients

For the Carrot Cake:

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 2 cups finely grated carrots (about 2-3 medium carrots)
• Powdered sugar (for dusting)

For the Cream Cheese Filling:

• 1 cup powdered sugar, sifted
• 8 ounces cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions:

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