Carrot Cake Roll


Carrot Cake Roll is a delightful twist on the classic carrot cake. This elegant dessert features a moist, spiced carrot cake rolled around a rich and creamy cream cheese filling. It’s perfect for special occasions, holidays, or whenever you want to impress your guests with a beautiful and delicious treat.


For the Carrot Cake:

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 cups finely grated carrots (about 2-3 medium carrots)
  • Powdered sugar (for dusting)

For the Cream Cheese Filling:

  • 1 cup powdered sugar, sifted
  • 8 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract


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