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- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Vegetables:
- In a skillet, heat the olive oil over medium heat.
- Add the chopped onion and green bell pepper, sautéing until softened, about 5 minutes.
- Remove from heat and set aside.
- Prepare the Casserole Mixture:
- In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, sour cream, taco seasoning, and sautéed vegetables.
- Stir in 1 cup of the shredded cheddar cheese until well mixed.
- Assemble the Casserole:
- Grease a 9×13-inch baking dish.
- Spread half of the crushed Doritos in an even layer at the bottom of the baking dish.
- Spoon the chicken mixture over the Doritos, spreading it out evenly.
- Top with the remaining crushed Doritos.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Bake the Casserole:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the casserole from the oven and let it cool for a few minutes.
- Garnish with chopped fresh cilantro if desired.
- Serve warm, and enjoy the cheesy, crunchy goodness!
Conclusion
Cheesy and Crunchy Doritos Chicken Casserole is a delightful and easy-to-make dish that’s packed with flavor and texture. The combination of creamy chicken, melty cheese, and crunchy Doritos creates a satisfying meal that everyone will love. Perfect for busy weeknights or casual get-togethers, this casserole is sure to become a favorite in your recipe collection. Enjoy the deliciousness with every bite!
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