Chicken Tenders on Texas Toast with Sauce

1. Prepare the Chicken Tenders:
   • In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
   • In another shallow bowl, beat the eggs.
   • Place the breadcrumbs in a third shallow bowl.
   • Dredge each chicken tender in the flour mixture, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs.
   • Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
   • Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain.
2. Prepare the Texas Toast:
   • Preheat your oven to 375°F (190°C).
   • Spread the softened butter evenly on both sides of each slice of Texas toast.
   • Place the slices on a baking sheet and bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
3. Make the Sauce:
   • In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, honey, apple cider vinegar, and garlic powder.
   • Stir until well combined and season with salt and pepper to taste.
4. Assemble the Dish:
   • Place a slice of Texas toast on each plate.
   • Top with 2-3 chicken tenders.
   • Drizzle or spoon the sauce over the chicken tenders.

Conclusion:

Chicken Tenders on Texas Toast with Sauce is a deliciously indulgent dish that perfectly combines the crispy, savory goodness of fried chicken with the rich, buttery texture of Texas toast. The creamy, tangy sauce adds an extra layer of flavor that ties the whole meal together. Whether you’re enjoying it as a satisfying dinner or a special treat, this dish is sure to be a hit with everyone. Enjoy every crispy, flavorful bite!