Advertisement
Instructions:
- Prepare the Chicken Wings:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, toss the chicken wings with vegetable oil, salt, black pepper, garlic powder, onion powder, and paprika until evenly coated.
- Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and cooked through, turning them halfway through the cooking time.
- Make the Secret Sauce:
- While the wings are baking, prepare the sauce. In a small saucepan, combine the honey, soy sauce, ketchup, sriracha, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Bring the mixture to a simmer over medium heat, stirring occasionally. If you prefer a thicker sauce, add the cornstarch mixture and continue to simmer until the sauce thickens, about 2-3 minutes.
- Coat the Wings:
- Once the wings are done baking, transfer them to a large bowl. Pour the hot sauce over the wings and toss until they are well coated.
- Serve:
- Transfer the sauced wings to a serving platter. Garnish with sesame seeds and chopped green onions.
- Serve hot, with extra sauce on the side if desired.
Conclusion
Chicken wings with secret sauce are a crowd-pleasing dish that’s sure to be a hit at any gathering. The crispy wings combined with the sweet, tangy, and slightly spicy sauce create an irresistible flavor explosion. Perfect for game nights, parties, or simply a delicious dinner, these wings are easy to make and guaranteed to impress. Enjoy this flavorful twist on a classic favorite!
Advertisement
