Classic Bean Soup Recipe

Instructions:

1. Soak the Beans:
   • Place the dried beans in a large bowl and cover them with water. Let them soak overnight, then drain and rinse. Alternatively, use the quick-soak method: cover the beans with water in a pot, bring to a boil, boil for 2 minutes, then remove from heat and let sit for 1 hour before draining and rinsing.
2. Prepare the Vegetables:
   • In a large pot or Dutch oven, heat the olive oil over medium heat.
   • Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Cook the Soup:
   • Add the soaked beans to the pot along with the diced tomatoes, vegetable broth, bay leaves, thyme, and oregano.
   • If using, add the ham hock or smoked sausage for extra flavor.
   • Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for about 1.5 to 2 hours, or until the beans are tender.
4. Season and Adjust:
   • Remove the bay leaves and the ham hock or sausage (if used). If using a ham hock, shred the meat and return it to the pot.
   • Season the soup with salt and pepper to taste.
5. Serve:
   • Ladle the soup into bowls and garnish with chopped fresh parsley.
6. Optional Variations:
   • For a creamier texture, use an immersion blender to blend a portion of the soup.
   • Add other vegetables such as spinach, kale, or potatoes for added nutrition and flavor.

Conclusion

This classic bean soup is a simple yet delicious dish that offers warmth and comfort in every spoonful. The combination of tender beans, aromatic vegetables, and savory broth creates a rich and satisfying flavor that’s perfect for any meal. Whether you enjoy it as a hearty lunch or a filling dinner, this bean soup is sure to become a staple in your culinary repertoire. Pair it with a slice of crusty bread and a side salad for a complete and wholesome meal. Enjoy the cozy goodness of homemade bean soup!