Classic Hibachi Chicken with Fried Rice and Vegetables

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Classic Hibachi Chicken with Fried Rice and Vegetables is a delightful and flavorful meal that’s reminiscent of the Japanese steakhouse experience. This dish features tender chicken, perfectly seasoned fried rice, and a medley of sautéed vegetables, all cooked on a hot griddle or in a skillet. It’s a fun and interactive meal that’s perfect for family dinners or entertaining guests.

Ingredients

For the Hibachi Chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

For the Fried Rice:

  • 3 cups cooked and cooled rice (preferably day-old)
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots, thawed
  • 1 small onion, finely chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

For the Vegetables:

  • 1 cup zucchini, sliced into half-moons
  • 1 cup mushrooms, sliced
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic, minced
  • Salt and pepper to taste

Instructions

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