Classic Hibachi Chicken with Fried Rice and Vegetables

Classic Hibachi Chicken with Fried Rice and Vegetables is a delightful and flavorful meal that’s reminiscent of the Japanese steakhouse experience. This dish features tender chicken, perfectly seasoned fried rice, and a medley of sautéed vegetables, all cooked on a hot griddle or in a skillet. It’s a fun and interactive meal that’s perfect for family dinners or entertaining guests.

Ingredients

For the Hibachi Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon butter
• 1 tablespoon lemon juice
• Salt and pepper to taste

For the Fried Rice:

• 3 cups cooked and cooled rice (preferably day-old)
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 1 cup frozen peas and carrots, thawed
• 1 small onion, finely chopped
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/4 cup green onions, chopped
• Salt and pepper to taste

For the Vegetables:

• 1 cup zucchini, sliced into half-moons
• 1 cup mushrooms, sliced
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1 tablespoon garlic, minced
• Salt and pepper to taste

Instructions

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