Classic Hibachi Chicken with Fried Rice and Vegetables

1. Prepare the Chicken:
   • In a medium bowl, toss the chicken pieces with 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Let it marinate for about 15-20 minutes.
2. Cook the Fried Rice:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
   • In the same skillet, heat the remaining tablespoon of vegetable oil. Add the chopped onion and sauté until translucent.
   • Add the cooked rice, soy sauce, sesame oil, peas and carrots, and stir-fry for about 5-7 minutes until heated through.
   • Stir in the scrambled eggs and green onions. Season with salt and pepper to taste. Remove from heat and set aside.
3. Cook the Vegetables:
   • In a separate large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
   • Add the garlic and sauté until fragrant, about 1 minute.
   • Add the broccoli florets and cook for 3-4 minutes, until they start to soften.
   • Add the zucchini, mushrooms, and red bell pepper. Stir-fry for another 5-7 minutes, until all the vegetables are tender-crisp.
   • Stir in the soy sauce and sesame oil. Season with salt and pepper to taste. Remove from heat and set aside.
4. Cook the Chicken:
   • In the same skillet used for the vegetables (or a separate skillet if preferred), heat 2 tablespoons of vegetable oil over medium-high heat.
   • Add the minced garlic and ginger, and sauté until fragrant, about 1 minute.
   • Add the marinated chicken pieces and cook until they are no longer pink in the center and have a nice sear, about 5-7 minutes.
   • Add the butter and lemon juice, and stir to coat the chicken evenly. Season with salt and pepper to taste.
5. Serve:
   • Plate the fried rice, sautéed vegetables, and hibachi chicken together.
   • Optionally, garnish with extra chopped green onions or sesame seeds.

Conclusion

Classic Hibachi Chicken with Fried Rice and Vegetables is a delicious and satisfying meal that brings the fun and flavor of a Japanese steakhouse to your home kitchen. The combination of tender, flavorful chicken, perfectly cooked fried rice, and vibrant vegetables makes for a balanced and enjoyable dish. This recipe is sure to impress family and friends, making it a great choice for any occasion. Enjoy!