Advertisement
Introduction:
Classic Spaghetti Carbonara is a beloved Italian dish known for its rich, creamy sauce and savory flavors. This reinvented version brings a fresh twist to the traditional recipe while maintaining its classic essence. With a few unique ingredients and techniques, this Carbonara offers a delightful and modern take on a timeless favorite. Perfect for an elegant dinner or a cozy night in, this dish will impress your family and friends.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
- 12 oz (340 grams) spaghetti
- 4 oz (115 grams) pancetta or guanciale, diced
- 2 cloves garlic, minced
- 3 large eggs
- 1/2 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream (optional for extra creaminess)
- Freshly ground black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil
Instructions:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
- Prepare the Pancetta:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
Advertisement
