Classic Spaghetti Carbonara Reinvented



Classic Spaghetti Carbonara is a beloved Italian dish known for its rich, creamy sauce and savory flavors. This reinvented version brings a fresh twist to the traditional recipe while maintaining its classic essence. With a few unique ingredients and techniques, this Carbonara offers a delightful and modern take on a timeless favorite. Perfect for an elegant dinner or a cozy night in, this dish will impress your family and friends.

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes


  • 12 oz (340 grams) spaghetti
  • 4 oz (115 grams) pancetta or guanciale, diced
  • 2 cloves garlic, minced
  • 3 large eggs
  • 1/2 cup grated Pecorino Romano cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream (optional for extra creaminess)
  • Freshly ground black pepper
  • Salt to taste
  • Fresh parsley, chopped (for garnish)
  • 1 tablespoon olive oil


  1. Cook the Spaghetti:
    • Bring a large pot of salted water to a boil.
    • Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
  2. Prepare the Pancetta:

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