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These Club Sandwich Sliders are the perfect bite-sized treat for any occasion. They are easy to make, delicious, and sure to be a hit at any gathering. Here’s how to make them:
Ingredients:
- 1/4 cup melted butter
- 1 clove garlic, minced
- 1 (12 pack) slider rolls (such as King Hawaiian Rolls)
- 1/2 lb thinly sliced deli turkey
- 1/2 lb thinly sliced deli ham
- 4–6 slices cheddar cheese
- 6 slices cooked bacon
- 4–6 pieces of lettuce
- Mayonnaise
- Cocktail toothpicks
Instructions:
- Prepare the Rolls:
- Preheat your oven’s broiler.
- In a bowl, combine the melted butter and minced garlic.
- Keep the slider rolls together and slice them horizontally to create a top and bottom layer.
- Toast the Rolls:
- Brush both the cut sides of the rolls with the garlic butter mixture.
- Place the rolls on a baking sheet, cut sides up, and broil until golden brown. Watch closely to prevent burning.
- Assemble the Sliders:
- Layer the bottom half of the rolls with cheddar cheese, ham, turkey, bacon, and then lettuce.
- Spread mayonnaise over the cut side of the top half of the rolls.
- Place the top half of the rolls over the assembled layers.
- Secure and Slice:
- Insert cocktail toothpicks into each section of the slider rolls to hold them together.
- Using a sharp knife, slice the rolls into individual sliders along the lines of the rolls. This should make 12 sliders.
- Serve:
- Arrange the sliders on a serving platter and serve immediately.
Tips:
- Variations: Add slices of tomato or avocado for extra flavor.
- Cheese Options: Substitute cheddar cheese with Swiss or provolone if preferred.
- Preparation: You can prepare the rolls and cook the bacon ahead of time to save on prep time.
Nutritional Information:
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 12 sliders
- Calories: Approx. 250 kcal per slider (depending on specific ingredients used)
Enjoy your Club Sandwich Sliders! They’re perfect for parties, game days, or a quick family meal.
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