Cowboy Meatloaf and Potato Casserole

Ingredients

For the Meatloaf:

• 1 lb ground beef
• 1 lb ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried parsley

For the Potato Layer:

• 4 large russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp butter, for greasing the baking dish

For the Topping:

• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, thinly sliced

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Meatloaf:
   • In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley.
   • Mix well until all ingredients are thoroughly combined.
   • Press the meatloaf mixture evenly into the greased baking dish.
3. Prepare the Potato Layer:
   • In a large bowl, combine heavy cream, shredded cheddar cheese, sour cream, milk, minced garlic, salt, and black pepper.
   • Add the thinly sliced potatoes to the bowl and toss to coat evenly with the cream mixture.
   • Layer the potatoes evenly over the meatloaf mixture in the baking dish.
4. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
   • After 1 hour, remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and golden brown on top.
5. Add Toppings:
   • Sprinkle the shredded cheddar cheese over the top of the casserole.
   • Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
   • Remove from the oven and sprinkle the crumbled bacon and sliced green onions over the top.
6. Serve:
   • Let the casserole rest for 10 minutes before serving. This allows it to set and makes it easier to slice.
   • Serve warm and enjoy your hearty Cowboy Meatloaf and Potato Casserole!

Tips:

• For extra flavor, you can add a tablespoon of BBQ sauce to the meatloaf mixture.
• Feel free to add other vegetables to the potato layer, such as bell peppers or mushrooms, if desired.
• This casserole can be prepared ahead of time and refrigerated. Simply bake as directed when ready to serve.

Enjoy your meal!