Strawberry Cream Cheese French Toast Roll-Ups



For the Roll-Ups:

  • 8 slices of white or whole wheat bread
  • 4 oz (115g) cream cheese, softened
  • 1 cup fresh strawberries, finely chopped
  • 2 large eggs
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Butter or oil for frying

For the Topping:

  • Powdered sugar (optional)
  • Maple syrup (optional)


  1. Prepare the Bread:
    • Trim the crusts off the bread slices. Use a rolling pin to flatten each slice of bread.
  2. Make the Filling:
    • Spread about 1 tablespoon of softened cream cheese on each slice of flattened bread.
    • Sprinkle the chopped strawberries evenly over the cream cheese.
  3. Roll the Bread:
    • Roll each slice of bread tightly to enclose the filling. Place the rolls seam-side down to prevent them from unrolling.
  4. Prepare the Egg Mixture:
    • In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
  5. Prepare the Cinnamon Sugar:
    • In a separate bowl, mix the granulated sugar and ground cinnamon together.
  6. Coat the Roll-Ups:
    • Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
    • Dip each roll-up in the egg mixture, making sure to coat all sides.
    • Place the roll-ups in the skillet, seam-side down first. Cook until golden brown on all sides, turning as needed to ensure even cooking (about 2-3 minutes per side).
  7. Add the Cinnamon Sugar:
    • As each roll-up is cooked, immediately roll it in the cinnamon sugar mixture to coat evenly.
  8. Serve:
    • Serve the roll-ups warm, dusted with powdered sugar and/or drizzled with maple syrup if desired.


  • For a richer flavor, you can add a pinch of salt to the egg mixture.
  • Make sure the cream cheese is softened to ensure easy spreading.
  • You can prepare the roll-ups ahead of time and refrigerate them. Simply cook them when ready to serve.

Enjoy your delicious Strawberry Cream Cheese French Toast Roll-Ups!


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