Advertisement
Creamed chipped beef on toast is a classic comfort food that has been a beloved staple for generations. This dish, often referred to as “S.O.S.” (Save Our Stomachs), features dried beef slices in a rich, creamy sauce served over crispy toast. It’s a simple, hearty meal that’s perfect for breakfast, lunch, or dinner.
Ingredients
- 8 ounces dried beef slices (found in jars or packages in the deli section)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon black pepper (or to taste)
- 1/4 teaspoon ground nutmeg (optional)
- 8 slices of bread, toasted (white, wheat, or your preference)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Dried Beef:
- Rinse the dried beef slices under cold water to remove excess salt. Pat them dry with paper towels.
- Cut the beef into thin strips or small bite-sized pieces. Set aside.
- Make the Cream Sauce:
- In a large skillet, melt the butter over medium heat.
- Once the butter is melted and bubbly, add the flour. Stir constantly for about 1-2 minutes to form a roux, which should be smooth and light golden in color.
- Gradually whisk in the milk, continuing to whisk until the mixture is smooth and begins to thicken, about 3-5 minutes.
- Add the Beef and Seasoning:
- Stir in the chopped dried beef. Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring occasionally, until the beef is heated through and the sauce has thickened.
- Season with black pepper and nutmeg (if using). Adjust seasoning to taste.
- Toast the Bread:
- While the creamed chipped beef is simmering, toast the slices of bread until golden and crispy.
- Serve:
- Spoon the creamed chipped beef over the toasted bread slices.
- Garnish with chopped fresh parsley if desired.
- Serve immediately and enjoy this comforting, savory dish.
Conclusion
Creamed chipped beef on toast is a timeless dish that delivers nostalgic comfort and hearty flavor. With its rich, creamy sauce and savory dried beef, it’s a meal that’s both satisfying and simple to prepare. Whether you’re serving it for breakfast, brunch, or a quick dinner, this classic recipe is sure to please. Enjoy the taste of tradition with every bite!
Advertisement
