Baked French Toast Casserole Recipe


Baked French Toast Casserole is a delicious and convenient breakfast dish that’s perfect for feeding a crowd. This make-ahead recipe combines the comforting flavors of classic French toast with the ease of a casserole. It’s ideal for holidays, brunches, or any time you want a special breakfast with minimal morning prep.


For the Casserole:

  • 1 loaf of day-old French bread or challah, cut into 1-inch cubes (about 10 cups)
  • 8 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces

Optional Toppings:

  • Maple syrup
  • Fresh berries
  • Powdered sugar


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)


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