Growing up, Sundays were always special in our household. The aroma of spices wafting through the air signaled the arrival of something delicious. One particular favorite was Crispy Butter Chicken, a dish that perfectly marries the rich, creamy flavors of traditional butter chicken with a delightful crispy twist. This recipe is a homage to those cherished memories, combining tender chicken with a luscious tomato-based sauce and a crispy exterior that makes each bite a culinary delight. Let’s dive into this flavorful journey and recreate the magic of a beloved classic with a modern crispy touch.
Ingredients
For the Chicken Marinade:
- 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp garam masala
- Salt to taste
For the Batter:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp paprika
- 1/2 tsp salt
- 1 cup cold water
For Frying:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
