Crispy Butter Chicken


Growing up, Sundays were always special in our household. The aroma of spices wafting through the air signaled the arrival of something delicious. One particular favorite was Crispy Butter Chicken, a dish that perfectly marries the rich, creamy flavors of traditional butter chicken with a delightful crispy twist. This recipe is a homage to those cherished memories, combining tender chicken with a luscious tomato-based sauce and a crispy exterior that makes each bite a culinary delight. Let’s dive into this flavorful journey and recreate the magic of a beloved classic with a modern crispy touch.


For the Chicken Marinade:

  • 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp garam masala
  • Salt to taste

For the Batter:

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1 cup cold water

For Frying:

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