Crock Pot Cabbage Roll Casserole Recipe

Cabbage rolls, a beloved comfort food in many cultures, are traditionally made by wrapping seasoned meat and rice in cabbage leaves. This can be a labor-intensive process, but a Crock Pot Cabbage Roll Casserole offers all the same delicious flavors with much less effort. This recipe simplifies the classic dish into an easy-to-make, hearty casserole that’s perfect for busy weeknights. With layers of seasoned ground beef, tender cabbage, and tangy tomato sauce, this dish is sure to become a family favorite.

Ingredients

• 1 1/2 pounds ground beef
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 cup uncooked white rice
• 2 (15-ounce) cans tomato sauce
• 1 (15-ounce) can diced tomatoes
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

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