Crock Pot Cabbage Roll Casserole Recipe


Cabbage rolls, a beloved comfort food in many cultures, are traditionally made by wrapping seasoned meat and rice in cabbage leaves. This can be a labor-intensive process, but a Crock Pot Cabbage Roll Casserole offers all the same delicious flavors with much less effort. This recipe simplifies the classic dish into an easy-to-make, hearty casserole that’s perfect for busy weeknights. With layers of seasoned ground beef, tender cabbage, and tangy tomato sauce, this dish is sure to become a family favorite.


  • 1 1/2 pounds ground beef
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 medium head of cabbage, chopped
  • 1 cup uncooked white rice
  • 2 (15-ounce) cans tomato sauce
  • 1 (15-ounce) can diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese (optional)
  • Fresh parsley, chopped (for garnish)



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