Crock Pot Cabbage Roll Casserole Recipe

Instructions:

1. Prepare the Ground Beef Mixture:
   • In a large skillet over medium heat, brown the ground beef until it’s no longer pink, breaking it up into small pieces as it cooks.
   • Add the chopped onion and minced garlic to the skillet, and cook until the onion is soft and translucent, about 5 minutes.
   • Drain any excess fat from the skillet.
2. Combine the Ingredients:
   • In the Crock Pot, layer half of the chopped cabbage on the bottom.
   • Add half of the ground beef mixture on top of the cabbage.
   • Sprinkle the uncooked rice evenly over the ground beef mixture.
   • Pour one can of tomato sauce and half of the diced tomatoes over the rice.
   • Repeat the layers with the remaining cabbage, ground beef mixture, and the second can of tomato sauce and diced tomatoes.
   • Pour the beef broth over the top.
   • Add the Worcestershire sauce, paprika, thyme, oregano, salt, and pepper.
3. Cook the Casserole:
   • Cover the Crock Pot and cook on low for 6-7 hours or on high for 3-4 hours, until the cabbage and rice are tender and the flavors are well combined.
4. Add the Cheese (Optional):
   • If using, sprinkle the shredded mozzarella cheese over the top of the casserole about 15 minutes before serving. Cover and let the cheese melt.
5. Serve:
   • Once the casserole is cooked, give it a gentle stir to mix the layers together.
   • Garnish with chopped fresh parsley before serving.

Conclusion

This Crock Pot Cabbage Roll Casserole is a wonderfully easy way to enjoy the traditional flavors of cabbage rolls without the fuss. The slow cooker does all the work, allowing the ingredients to meld together into a rich, savory dish that’s perfect for any night of the week. Serve it with a side of crusty bread or a simple salad for a complete and satisfying meal. Enjoy the comforting taste of home-cooked goodness with minimal effort. Bon appétit!