Crock Pot Lemon Garlic Butter Chicken

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Instructions:

  1. Prepare the Chicken:
    • Season the chicken breasts with salt, pepper, and paprika on both sides.
  2. Prepare the Crock Pot:
    • In the bottom of the crock pot, combine the melted butter, chicken broth, lemon juice, lemon zest, minced garlic, dried thyme, and dried rosemary. Stir to combine.
  3. Add the Chicken:
    • Place the seasoned chicken breasts into the crock pot, ensuring they are coated with the lemon garlic butter mixture.
  4. Cook the Chicken:
    • Cover the crock pot with the lid and cook on low for 4-5 hours, or on high for 2-3 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F or 74°C).
  5. Garnish and Serve:
    • Once the chicken is cooked, transfer it to a serving platter. Spoon some of the lemon garlic butter sauce from the crock pot over the top of the chicken.
    • Garnish with lemon slices and chopped fresh parsley.
  6. Serving Suggestions:
    • Serve the lemon garlic butter chicken with your choice of side dishes such as rice, pasta, steamed vegetables, or a fresh green salad.

Conclusion

Crock Pot Lemon Garlic Butter Chicken is a flavorful and easy meal that is sure to become a favorite in your household. The combination of lemon, garlic, and butter creates a rich and vibrant sauce that infuses the chicken with incredible taste. This dish is perfect for any occasion, whether it’s a busy weeknight or a special family dinner. Enjoy the simplicity and deliciousness of this crock pot recipe!

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