Easy Blender Rice Balls

Ingredients
2 cups cooked rice (white or brown)
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 egg
1/4 cup breadcrumbs
Oil for frying
Instruction

1. In a blender, combine the cooked rice, grated Parmesan cheese, chopped parsley,
   minced garlic, salt, black pepper, and red pepper flakes (if using). Blend until the
   mixture is well combined and forms a thick paste.
2. Transfer the rice mixture to a mixing bowl. Add the egg and breadcrumbs, and mix until
   everything is evenly incorporated.
3. With damp hands, scoop out about 2 tablespoons of the mixture and shape it into a
   ball. Repeat with the remaining mixture.
4. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the rice
   balls in batches, making sure not to overcrowd the pan.
5. Fry the rice balls for 3-4 minutes, or until they are golden brown and crispy on the
   outside, turning them occasionally for even cooking.
6. Remove the rice balls from the oil using a slotted spoon and transfer them to a plate
   lined with paper towels to drain any excess oil.
7. Serve the rice balls hot as a delicious snack or side dish. Enjoy!