Cheddar Quick Bread Recipe

Dive into the cheesy goodness of this Decadent Cheddar Quick Bread! It’s the perfect blend of savory flavors, making it a great companion to any meal or a delightful snack on its own.

Ingredients:

For the Bread:

• 1 3/4 cups all-purpose flour, spooned and leveled
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon fine sea salt
• 3 cups freshly shredded cheddar cheese
• 1 cup whole milk
• 1 large egg
• 1/4 cup unsalted butter, melted

For the Topping:

• 1/4 cup unsalted butter, melted
• 1/4 teaspoon garlic powder
• 1/8 teaspoon fine sea salt
• A pinch of onion powder
• A pinch of dried parsley

Directions:

1. Preheat and Prep:
   • Preheat your oven to 350°F (175°C).
   • Generously coat a 9×5-inch loaf pan with nonstick spray.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
   • Add the shredded cheddar cheese and toss until the cheese is well-coated with the flour mixture.
3. Combine Wet Ingredients:
   • In a separate small bowl, whisk together the milk and egg.
   • Pour this mixture into the dry ingredients and stir until just combined.
   • Add the melted butter and mix until the dough is evenly moistened.
4. Bake the Bread:
   • Transfer the dough to the prepared loaf pan and smooth out the top.
   • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Prepare the Topping:
   • While the bread is baking, whisk together the melted butter, garlic powder, salt, onion powder, and dried parsley in a small bowl.
6. Finish and Serve:
   • Once the bread is baked, remove it from the oven and immediately brush it with the prepared butter topping.
   • Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
   • Slice and enjoy the cheesy delight!

Tips:

• Cheese: Use freshly shredded cheddar cheese for the best melt and flavor.
• Topping: For an extra kick, add a pinch of cayenne pepper to the butter topping mixture.
• Serving Suggestions: This bread pairs wonderfully with soups, salads, or can be enjoyed on its own as a snack.

Nutritional Information:

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 12 slices
• Calories: Approx. 180 kcal per slice

Enjoy this Cheddar Quick Bread, a perfect blend of cheesy, buttery, and savory flavors that will leave you craving more!