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Instructions:
- Prepare the Curtido:
- In a large bowl, combine the shredded cabbage, grated carrot, and sliced onion.
- Pour the boiling water over the vegetables and let sit for about 5 minutes, then drain.
- Add the apple cider vinegar, dried oregano, salt, sugar, and red pepper flakes (if using) to the bowl. Toss to combine.
- Cover and refrigerate for at least 1 hour or overnight for best flavor.
- Prepare the Salsa Roja:
- In a blender or food processor, combine the chopped tomatoes, chopped onion, minced garlic, jalapeño (if using), dried oregano, salt, black pepper, and water.
- Blend until smooth.
- Pour the mixture into a small saucepan and bring to a simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally, until slightly thickened. Set aside to cool.
- Make the Dough:
- In a large bowl, combine the masa harina and salt.
- Gradually add the warm water, mixing with your hands until a soft, pliable dough forms. If the dough is too dry, add a bit more water, one tablespoon at a time. If it’s too sticky, add a little more masa harina.
- Assemble the Pupusas:
- Divide the dough into 8 equal pieces and roll each piece into a ball.
- Flatten a ball of dough in the palm of your hand to form a disc about 4 inches in diameter.
- Place about 1-2 tablespoons of your desired filling (cheese, beans, or meat) in the center of the disc.
- Carefully fold the edges of the dough over the filling and pinch to seal. Gently flatten the ball again into a disc, being careful not to let the filling spill out.
- Repeat with the remaining dough and filling.
- Cook the Pupusas:
- Heat a large non-stick skillet or griddle over medium-high heat.
- Cook the pupusas for about 3-4 minutes on each side, until they are golden brown and slightly crispy. You may need to cook them in batches.
- Serve:
- Serve the hot pupusas with curtido and salsa roja on the side. Enjoy this delicious Salvadoran treat!
Conclusion
Pupusas are a delightful and versatile dish that’s easy to make and full of flavor. Whether you fill them with cheese, beans, meat, or a combination, these stuffed corn cakes are sure to satisfy. Pair them with tangy curtido and savory salsa roja for an authentic Salvadoran experience. Enjoy making and eating these delicious pupusas!
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