Fluffy Potato Dinner Rolls



Fluffy potato dinner rolls are a delightful addition to any meal, offering a soft, pillowy texture and a subtle sweetness that complements a variety of dishes. These rolls are perfect for holiday gatherings, family dinners, or simply as a treat to enjoy with butter and jam. The secret ingredient, mashed potatoes, adds moisture and a tender crumb that makes these rolls irresistibly fluffy. Let’s dive into the detailed recipe for making these delicious dinner rolls.


  • 1 cup mashed potatoes: Make sure the mashed potatoes are smooth and free of lumps.
  • 1 cup warm milk (110°F/45°C): Ensure the milk is warm, not hot, to activate the yeast without killing it.
  • 2 ¼ teaspoons active dry yeast (1 packet): This helps the rolls rise.
  • 1/3 cup sugar: Adds a touch of sweetness to the rolls.
  • 1/3 cup unsalted butter, melted: Adds richness and flavor.
  • 1 large egg: Binds the ingredients together.
  • 1 teaspoon salt: Enhances the overall flavor.
  • 4-5 cups all-purpose flour: Amount may vary based on the dough’s consistency.
  • 2 tablespoons unsalted butter, melted (for brushing rolls): Optional, for brushing the tops of the rolls after baking.


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