Fluffy Potato Dinner Rolls

Step 1: Prepare the Mashed Potatoes

1. Boil and Mash: If you don’t have leftover mashed potatoes, boil one medium-sized potato until soft. Mash it until smooth and measure out 1 cup. Let it cool to room temperature.

Step 2: Activate the Yeast

1. Mix Yeast and Milk: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.

Step 3: Mix the Dough

1. Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, melted butter, egg, and salt. Mix well.
2. Add Yeast Mixture: Pour the frothy yeast mixture into the bowl and mix until combined.
3. Incorporate Flour: Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may need to adjust the amount of flour to get the right consistency. The dough should be slightly sticky but manageable.

Step 4: Knead the Dough

1. Knead by Hand or Mixer: Turn the dough out onto a floured surface and knead for about 8-10 minutes, or use a stand mixer with a dough hook attachment for about 5-7 minutes, until the dough is smooth and elastic.

Step 5: First Rise

1. Let Dough Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.

Step 6: Shape the Rolls

1. Divide Dough: Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 12-15 equal pieces, depending on the size of rolls you prefer.
2. Shape Rolls: Roll each piece into a smooth ball and place them in a greased baking dish or on a parchment-lined baking sheet.

Step 7: Second Rise

1. Let Rolls Rise: Cover the rolls with a clean kitchen towel and let them rise for another 30-45 minutes, or until they have doubled in size.

Step 8: Bake the Rolls

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

Step 9: Finishing Touch

1. Brush with Butter: If desired, brush the tops of the hot rolls with melted butter for a shiny, flavorful finish.
2. Cool Slightly: Allow the rolls to cool for a few minutes before serving.

Conclusion

These fluffy potato dinner rolls are the perfect addition to any meal, offering a soft, tender texture and delightful flavor that everyone will love. The addition of mashed potatoes ensures they stay moist and fluffy, making them a standout choice for any occasion. Enjoy these rolls fresh from the oven with a pat of butter, and watch them disappear in no time!