FRENCH ONION SOUP

Instructions:

1. Caramelize the Onions:
   • In a large, heavy-bottomed pot, melt the butter and olive oil over medium heat.
   • Add the sliced onions and stir to coat them in the butter and oil.
   • Cook the onions, stirring frequently, until they are soft and caramelized, about 30-40 minutes. Sprinkle the sugar over the onions about halfway through cooking to help with caramelization.
   • Add the minced garlic and cook for another 2-3 minutes.
2. Deglaze and Simmer:
   • Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.
   • Add the beef broth, bay leaves, and thyme. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes. Season with salt and pepper to taste.
3. Prepare the Bread:
   • While the soup is simmering, preheat your oven to 400°F (200°C).
   • Arrange the baguette slices on a baking sheet and toast them in the oven until they are golden brown, about 10 minutes. You can also rub them with a cut garlic clove for extra flavor.
4. Assemble and Serve:
   • Preheat your broiler.
   • Ladle the soup into oven-safe bowls, and place a couple of toasted baguette slices on top of each bowl.
   • Sprinkle a generous amount of grated Gruyère cheese over the bread.
   • Place the bowls on a baking sheet and broil them in the oven until the cheese is melted and bubbly, about 3-5 minutes. Keep a close eye on them to prevent burning.
5. Garnish and Enjoy:
   • Carefully remove the bowls from the oven and let them cool for a minute or two before serving.
   • Garnish with a sprinkle of fresh thyme or a few grinds of black pepper, if desired.

Conclusion

There you have it – a classic French Onion Soup that is both elegant and comforting. The deeply caramelized onions lend a natural sweetness, perfectly balanced by the savory broth and the rich, gooey Gruyère cheese. This soup is perfect for a cozy dinner on a chilly evening or as an impressive starter for a dinner party. Serve it with a simple green salad and a glass of dry white wine to complete your French culinary experience. Bon appétit!