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Introduction:
Indulge in the deliciousness of these Homemade Chicken Rolls with Mozzarella and Carrot. This recipe combines tender chicken, creamy mozzarella, and sweet carrots, all rolled together for a delightful and satisfying meal. Perfect for family dinners or entertaining guests, these chicken rolls are sure to impress with their flavor and presentation.
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup shredded mozzarella cheese
- 1 large carrot, grated
- 2 tablespoons olive oil
- 1 cup bread crumbs
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon dried parsley
- 1 egg, beaten
- Toothpicks or kitchen twine
Instructions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally, but not all the way through, so they open like a book.
- Place the chicken breasts between two sheets of plastic wrap or wax paper and pound them with a meat mallet until they are about 1/4 inch thick.
- Season the Chicken:
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