Homemade Chicken Rolls with Mozzarella and Carrot



Indulge in the deliciousness of these Homemade Chicken Rolls with Mozzarella and Carrot. This recipe combines tender chicken, creamy mozzarella, and sweet carrots, all rolled together for a delightful and satisfying meal. Perfect for family dinners or entertaining guests, these chicken rolls are sure to impress with their flavor and presentation.

Preparation Time:

  • Preparation: 20 minutes
  • Cooking: 30 minutes
  • Total Time: 50 minutes


  • 4 boneless, skinless chicken breasts
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup shredded mozzarella cheese
  • 1 large carrot, grated
  • 2 tablespoons olive oil
  • 1 cup bread crumbs
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 tablespoon dried parsley
  • 1 egg, beaten
  • Toothpicks or kitchen twine


  1. Prepare the Chicken:
    • Preheat your oven to 375°F (190°C).
    • Butterfly the chicken breasts by slicing them horizontally, but not all the way through, so they open like a book.
    • Place the chicken breasts between two sheets of plastic wrap or wax paper and pound them with a meat mallet until they are about 1/4 inch thick.
  2. Season the Chicken:

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