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The Crunchwrap Supreme, a beloved fast-food favorite, combines the best of Mexican and American flavors into one delicious, portable package. With a crispy tostada shell, seasoned beef, fresh veggies, creamy sauces, and melty cheese, it’s a meal that satisfies all your cravings. Making it at home means you can enjoy this tasty treat anytime, with fresh ingredients and your personal touch. Let’s dive into the homemade version of this fast-food classic!
Ingredients
For the Seasoned Beef:
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade blend)
- 1/2 cup water
For Assembly:
- 6 large flour tortillas (burrito size)
- 6 small corn tostadas
- 1 cup nacho cheese sauce (store-bought or homemade)
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Cooking spray or a bit of oil for the skillet
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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