Peach cobbler POUNDCAKE


Imagine combining the moist, buttery richness of a pound cake with the juicy, sweet flavors of a classic peach cobbler. This Peach Cobbler Pound Cake is the ultimate fusion dessert that brings together the best of both worlds. Perfect for summer gatherings or a cozy night in, this cake is sure to impress with its delightful layers and nostalgic flavors.


For the Pound Cake:

  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • 2 1/2 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk, room temperature
  • 2 teaspoons vanilla extract

For the Peach Filling:

  • 4 cups fresh or canned peaches, sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

For the Crumble Topping:

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