Peach cobbler POUNDCAKE

Imagine combining the moist, buttery richness of a pound cake with the juicy, sweet flavors of a classic peach cobbler. This Peach Cobbler Pound Cake is the ultimate fusion dessert that brings together the best of both worlds. Perfect for summer gatherings or a cozy night in, this cake is sure to impress with its delightful layers and nostalgic flavors.

Ingredients

For the Pound Cake:

• 1 1/2 cups (3 sticks) unsalted butter, softened
• 2 1/2 cups granulated sugar
• 6 large eggs, room temperature
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk, room temperature
• 2 teaspoons vanilla extract

For the Peach Filling:

• 4 cups fresh or canned peaches, sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Crumble Topping:

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