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Instructions:
- Prepare the Seasoned Beef:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the taco seasoning mix and water. Stir to combine and let simmer for 5 minutes until the sauce thickens. Remove from heat and set aside.
- Warm the Tortillas:
- To make the tortillas more pliable, warm them in the microwave for about 20 seconds or in a dry skillet for a few seconds on each side.
- Assemble the Crunchwraps:
- Lay a large flour tortilla on a flat surface. Spread a generous spoonful of the nacho cheese sauce in the center.
- Add a layer of the seasoned beef on top of the cheese sauce.
- Place a tostada shell on top of the beef layer.
- Spread a spoonful of sour cream over the tostada.
- Add a layer of shredded lettuce, diced tomatoes, shredded cheddar cheese, and shredded Monterey Jack cheese.
- To fold the Crunchwrap, start by folding the bottom edge of the tortilla up and over the center. Continue folding the edges of the tortilla towards the center until the filling is completely enclosed. You may need to tear an extra tortilla to fill any gaps.
- Cook the Crunchwraps:
- Heat a large skillet over medium heat and lightly spray with cooking spray or add a bit of oil.
- Place the folded Crunchwrap seam-side down in the skillet. Cook for 2-3 minutes until golden brown and crispy. Flip and cook the other side for another 2-3 minutes.
- Repeat with the remaining Crunchwraps.
- Serve:
- Cut each Crunchwrap in half and serve immediately while hot and crispy. Enjoy your homemade Crunchwrap Supremes with your favorite salsa, guacamole, or additional sour cream on the side.
Making Homemade Crunchwrap Supremes is a fun and delicious way to enjoy a fast-food favorite at home. Customize the fillings to suit your tastes, and savor each bite of this crunchy, cheesy, and savory delight!
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