Italian Cream Cheesecake

If you’re looking to impress your guests with a decadent dessert, look no further than this Italian Cream Cheesecake. Combining the richness of cream cheese with the creamy texture of ricotta, this cheesecake offers a perfect blend of flavors and a smooth, velvety texture. Whether for a special occasion or simply to satisfy your sweet tooth, this cheesecake is sure to be a hit.

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted

Filling

• 4 packages (8 ounces each) cream cheese, softened
• 1 1/4 cups sugar
• 4 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup ricotta cheese

Topping

• 1 cup sour cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust:
   1. Preheat your oven to 325°F (163°C).
   2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
   3. Press the mixture into the bottom of a 9-inch springform pan.
   4. Bake the crust for 10 minutes, then remove from the oven and set aside.
2. Make the Filling:
   1. In a large bowl, beat the cream cheese and sugar together until smooth.
   2. Add the eggs one at a time, beating well after each addition.
   3. Mix in the sour cream and vanilla extract.
   4. Gently fold in the ricotta cheese until just combined.
   5. Pour the filling over the prepared crust.
3. Bake the Cheesecake:
   1. Bake the cheesecake for 60-70 minutes, or until the center is almost set (it should still jiggle slightly).
   2. Turn off the oven and leave the cheesecake in the oven with the door slightly open for an additional hour.
4. Prepare the Topping:
   1. In a small bowl, mix together the sour cream, sugar, and vanilla extract until smooth.
   2. Spread the topping over the cooled cheesecake.
5. Chill and Serve:
   1. Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
   2. Remove the cheesecake from the springform pan and transfer to a serving plate.
   3. Slice and enjoy!

Conclusion

With its rich and creamy texture, this Italian Cream Cheesecake is a delightful way to end any meal. The combination of cream cheese and ricotta, along with the sweet and tangy topping, makes for a truly irresistible dessert. Serve it at your next gathering, and watch as it quickly becomes a favorite among your family and friends. Enjoy every bite!