Keto Crack Biscuits Recipe


These biscuits are low in carbs and perfect for anyone following a ketogenic diet.


  • 1 1/2 cups almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 2 large eggs
  • 2 tablespoons chopped fresh chives (optional)
  • 1/4 teaspoon xanthan gum (optional, for extra structure)


  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, salt, and xanthan gum (if using). Mix well to ensure the dry ingredients are evenly distributed.
  3. Add Cheese: Add the shredded cheddar cheese to the dry mixture and stir to coat the cheese with the flour mixture.
  4. Combine Wet Ingredients: In a separate bowl, whisk together the sour cream, melted butter, and eggs until smooth.
  5. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. If you’re using chives, fold them in at this stage.
  6. Shape Biscuits: Using a spoon or a small ice cream scoop, drop spoonfuls of the dough onto the prepared baking sheet. Space them about 2 inches apart.
  7. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature.


  • Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
  • Reheating: To reheat, warm the biscuits in a 350°F (175°C) oven for about 5-7 minutes or in the microwave for 15-20 seconds.

Enjoy your easy and delicious Keto Crack Biscuits!


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