Meatloaf with Mashed Potatoes and Cheese Recipe

Meatloaf with mashed potatoes and cheese is the epitome of comfort food. This hearty dish features a flavorful meatloaf topped with a cheesy glaze, served alongside creamy mashed potatoes. It’s a classic combination that’s perfect for family dinners, holidays, or any time you crave a warm, satisfying meal. Let’s dive into making this delicious and easy-to-prepare dish!

Ingredients

For the Meatloaf:

• 2 pounds ground beef (80% lean)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 large eggs
• 1/2 cup ketchup (plus extra for topping)
• 1 tablespoon Worcestershire sauce

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Optional Topping for Meatloaf:

• 1/4 cup shredded cheddar cheese
• 2 tablespoons ketchup

Instructions:

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