Strawberry runny pound cake


Strawberry runny pound cake is a delightful dessert that combines the dense, buttery texture of a classic pound cake with a luscious strawberry sauce that seeps into the cake, making it irresistibly moist and flavorful. This dessert is perfect for spring and summer when strawberries are at their peak, but can be enjoyed year-round with fresh or frozen strawberries.


For the Pound Cake:

  • 1 1/2 cups unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

For the Strawberry Sauce:

  • 2 cups fresh strawberries, hulled and chopped (or frozen strawberries, thawed)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

For the Garnish:

  • Fresh strawberries, sliced
  • Powdered sugar (optional)


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)


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