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Instructions:
- Prepare the Meatloaf Mixture:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, parsley, salt, pepper, thyme, oregano, garlic powder, onion powder, eggs, ketchup, and Worcestershire sauce. Mix until just combined, being careful not to overmix.
- Shape and Bake the Meatloaf:
- Transfer the meatloaf mixture to the prepared baking dish and shape it into a loaf. Spread a thin layer of ketchup over the top of the meatloaf (optional).
- Bake in the preheated oven for 45 minutes.
- Add Cheese Topping:
- After 45 minutes, sprinkle the shredded cheddar cheese over the meatloaf. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the meatloaf is cooked through (internal temperature should reach 160°F or 71°C).
- Prepare the Mashed Potatoes:
- While the meatloaf is baking, place the peeled and cubed potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the milk and butter, then mash until smooth. Season with salt and pepper to taste. Stir in the shredded cheddar cheese until melted and creamy.
- Serve:
- Let the meatloaf rest for a few minutes before slicing. Serve slices of meatloaf with a generous helping of mashed potatoes on the side. Enjoy the comforting combination of flavors and textures!
Conclusion
Meatloaf with mashed potatoes and cheese is a timeless dish that brings warmth and satisfaction to any meal. The juicy, flavorful meatloaf paired with creamy, cheesy mashed potatoes is a match made in comfort food heaven. This recipe is perfect for family dinners, making leftovers even better. Enjoy this classic meal, and savor every delicious bite!
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